Food Fryer System

Features

• Heat outside the pan
  Instead of crowding heating elements into the fryer pan, oil is heated by an external heat exchanger and continuously circulated through the fryer and filter. This reduces oil volume and cleaning costs, while delivering high output and the most responsive, consistent temperature control possible.
• Significantly less oil
  Needing only enough oil to cover your products, the BPF’s total system oil volume is 25-40% less than comparable direct heated fryers. The result is faster oil turnover and longer product shelf life.
• Full-flow filtration
  100% of the system oil volume is filtered every minute on average. Fines remain in suspension for thorough removal instead of accumulating in the fryer pan.
• Total control
  Frying temperature remains within 2°F of the set point for most applications. Multiple oil inlets and outlets ensure precise multi-zone temperature control along the full length of the pan.
• Protect coatings
  Incoming oil and product velocities are carefully matched to preserve product coatings and orientation. Gentle-Flow™ oil inlets eliminate high velocity currents and maintain uniform oil flow and temperature across the width of the pan.
• Easy cleaning
  Cleaning solution circulates everywhere the cooking oil does, while clean-in-place spray nozzles sanitize the hood and exhaust stack. Motorized screw jacks safely raise the hood and conveyors clear of the pan for complete access.