General’s GSE series commercial meat slicer is compact, saving you space, with standard features usually found only in heavy-duty slicers. General’s meat slicer is designed to slice meats and cheeses, perfect for smaller light- to medium-duty foodservice businesses, including restaurants, diners, delis, specialty shops and more. This slicer machine offers chefs the reliability, quality and durability that is essential in today’s busy kitchens. It is the perfect choice for the aspiring home chef or the restaurateur who needs a light duty slicer. The compact size and light weight make storage of this slicer easy if you don’t want to use precious counter space. A perfect choice for a versatile entry level slicer!
This meat slicing machine has an anodized aluminum alloy body. The high carbon steel blade is hard chromed, with a hollow ground taper for extended sharpening and blade life. This belt driven machine offers exceptional cutting consistency and durability. The carriage moves smoothly on ball bearings allowing effortless cutting of deli meats and vegetables. Easy to disassemble for quick cleaning. Economical and compact. Perfect for locations where high volume slicing is not required.
Features
- Stain resistant cast anodized aluminum finish
- Mounted full knife rim guard, regulator plate lock, and knife cover interlock for safe operation and cleaning.
- Includes a high carbon, chrome plated knife with sharpener.
- Efficient and powerful “high torque” knife drive system ensures consistent power transfer for smooth operation.
- 4 rubberized legs ideal for countertop use, won’t slip or scratch/mark the surface.ners, delis, specialty shops and more.
